Tak, din stemme blev registreret og vil blive vist snart.
Du kan kun stemme én gang om dagen.
Beklager, for mange stemmer for i dag.
Beklager, der opstod en fejl. Prøv venligst at stemme igen senere.
Stem Kunne du lide dette spil?
Ja
8.3
Nej
Information
a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel, better known as Taillevent. The era of the French Revolution, however, saw a move toward fewer spices and more liberal usage of herbs and refined techniques, beginning with François Pierre La Varenne and further developing with Napoleon Bonaparte and other dignitaries, Marie-Antoine Carême.
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